This one
turned out better than expected! My
clients have been asking for a special Christmas soap, so I have been slowly
designing one in my mind. As I use only
natural colourants, I don’t have bright green or red. I decided to cut up some of my silk soap and
green clay soap and add it into the whitest soap I can make… my salt soap
without olive oil.
The process
did not turn out as expected though… it set very quickly. I didn’t estimate enough soap either so I
pushed shoved and spread the soap into the moulds. One of the moulds wasn’t even half full. I ended up loving the result though!
I have been
making a lot of salt soap lately. It
sells quickly and I love making it. I
even have some clients with eczema who will only use the salt soap.
Lemon Sea
Salt – with organic extra-virgen olive oil and coconut, castor & carrot
tissue oil. A lemony blend of essential oils.
My original
Sea Salt Bar – with avocado, coconut and castor oil, coloured with indigo,
lavender, rosemary and spearmint essential oils.
A new salt
bar, which I will make with goat milk next time. It has my most addictive essential oil blend
– patchouli, lavender and geranium.
Now this
one – my Christmas salt bar. Straight up
peppermint essential oil.
I am so
pleased with how my salt bars are stamping lately…. And with just 1 simple
little adjustment… fine sea salt instead of course sea salt. Note the difference in stamping in the photos - the lemon and plain white one have course sea salt. The other two - fine. I have never found that course sea salt makes
much difference in performance anyway as my salt bars get very smooth and hard when
using, regardless if fine or course.
If you are
making salt soap… be careful when adding the fine sea salt to make SURE that it
all mixes in well. If not, you may get
salt clumps…
Happy Soaping!
Jen xoxo





















